Canned Coconut Milk Sterilization Retort

Short Description:

Steam directly heats up without requiring any other medium, featuring rapid temperature rise, high thermal efficiency, and uniform temperature distribution. It can be equipped with an energy recovery system to achieve comprehensive utilization of sterilization energy, effectively reducing energy consumption and operational costs. The indirect cooling method using a heat exchanger can be adopted, where the process water does not directly contact steam or cooling water, resulting in high product cleanliness after sterilization. Applicable to the following fields:
Beverages(vegetable protein, tea, coffee): tin can
Vegetable and fruit(mushroom, vegetables, beans): tin can
Meat, poultry: tin can
Fish, seafood: tin can
Babyfood: tin can
Ready to eat food, porridge: tin can
Pet food: tin can

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Working principle:

Load the full loaded basket into Retort, close the door. The retort door is locked through triple safety interlock to guarantee the safety. The door is mechanically locked throughout the whole process.

The sterilization process is automatically carried out according to the recipe of the input micro processing controller PLC.

In the beginning, steam is injected into the retort vessel through the steam spreader pipes, and air escape through vent valves. When both time and temperature conditions established in the process are met simultaneously, the process advance to come-up phase.In the whole come-up and sterilization phase, retort vessel is filled with saturated steam without any residual air in case of any uneven heat distribution and insufficient sterilization. The bleeders must be open for the entire vent, come-up, cooking step so that the steam can form convection to ensure the temperature uniformity.

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