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Why do sterilisation results differ even at the same temperature of 121°C? — In the food processing industry, many companies hold a common misconception regarding high-temperature sterilisation: “If a product is sterilised at 121°C, it must be safe.” However, in actual production, the following s...Read more »
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In the modern food processing industry, sterilization kettles, as the core equipment for ensuring food safety, have increasingly attracted attention to their energy consumption issues. To improve overall energy efficiency and reduce operating costs, heat recovery systems have gradually become an ...Read more »
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In recent years, with the growing awareness of health-conscious consumption, herbal beverages have gained increasing market attention for their “natural” and “refreshing” characteristics. From traditional herbal teas to compound plant-based drinks, product varieties continue to expand. However, d...Read more »
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Recently,Chairman Liu of the China Canned Food Industry Association, paid a visit to DTS for an exchange and inspection. General Manager Xing of DTS, along with the core management team, accompanied him throughout the visit, extending a warm welcome. During the tour of the production workshop, Ch...Read more »
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As consumption continues to upgrade, the ready-to-eat food sector is increasingly shifting toward premium, functional, and nourishing products. As a representative niche category, fish maw porridge has gained rapid market attention by combining “nutritional value” with “ready-to-eat convenience.”...Read more »
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As the market for infant and toddler complementary foods continues to grow, consumer demand is gradually shifting from a basic expectation of “safety and controllability” to a comprehensive focus on “safety, nutrition, and quality.” Against this backdrop, thermal processin...Read more »
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In recent years, the market demand for canned beef, canned meat products and ready-to-eat canned meals has grown steadily. The technical level of sterilization directly affects food safety, taste and shelf life. As most canned meat products are low-acid foods, modern sterilization equipment adopt...Read more »
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We’ll participate in two major international processing and packaging exhibitions in Asia, continuing our commitment to delivering high-end sterilization and thermal processing solutions worldwide. KOREA PACK 2026 Date: March 31 – April 3, 2026 Venue: KINTEX 1, Goyang, Korea Booth: 3A305 ...Read more »
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Retort processing stands as a foundational technology in modern food manufacturing, enabling the production of shelf-stable ready-to-eat (RTE) meals that require no refrigeration. This thermal sterilization method has transformed the food industry by meeting global demands for convenient, safe, a...Read more »
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Cheese, often called the “gold of milk,” is valued for its rich protein and calcium content. Its popularity has led to the rise of processed products such as cheese sticks, which now play an important role in the market. In cheese production, microbial control is critical to product quality, tast...Read more »
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Retort processing stands as a foundational technology in modern food manufacturing, enabling the production of shelf-stable ready-to-eat (RTE) meals that require no refrigeration. This thermal sterilization method has transformed the food industry by meeting global demands for convenient, safe, ...Read more »
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We are truly honored to celebrate the opening of our client’s new factory—a significant milestone in their growth and a testament to our partnership. The facility features three fully automated retort sterilization lines designed by DTS. Leveraging our expertise in sterilization te...Read more »