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As a global leader in sterilization technology, DTS continues to leverage technology to safeguard food health, delivering efficient, safe, and intelligent sterilization solutions worldwide. Today marks a new milestone: our products and services are now available in 4 key markets—Switzerland, Guin...Read more »
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In recent years, plant-based foods, labeled as “healthy, eco friendly, and innovative,” have rapidly swept across global dining tables. Data shows that the global plant-based meat market is projected to exceed $27.9 billion by 2025, with China, as an emerging market, leading in growth...Read more »
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In the production process of canned condensed milk, sterilization process is the core link to ensure product safety and extend shelf life. In response to the market’s strict requirements for food quality, safety and production efficiency, rotary retort has become an advanced solution widel...Read more »
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In today's fast-paced life, consumers' requirements for food are not only delicious, but more importantly, safe and healthy. In particular, meat products, as the protagonist of the table, its safety is directly related to the healt...Read more »
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Recently, with the wide application of high temperature sterilizer technology in the production of canned vegetables, the safety and quality of canned food has been significantly improved. The promotion of this technology not only provides consumers with healthier and safer food choices, but also...Read more »
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When making canned pet food, a big premise is to ensure the health and safety of pet food. To sell canned pet food commercially, it must be sterilized according to current health and hygiene regulations to ensure that the canned food is safe to eat and stored at room temperature. As with any food...Read more »
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Back pressure in sterilizer refers to the artificial pressure applied inside the sterilizer during the sterilization process. This pressure is slightly higher than the internal pressure of the cans or packaging containers. Compressed air is introduced into the sterilizer to achieve this pressur...Read more »
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A new survey shows that 68% of people now prefer buying ingredients from supermarkets over eating out. The reasons are busy lifestyles and rising costs. People want quick and tasty meal solutions instead of time-consuming cooking. “By 2025, consumers will be more focused on saving preparat...Read more »
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Soft canned food, as a form of food that is easy to carry and store, has been widely used in the market. In order to meet the diverse needs of consumers, the soft canned food industry needs to constantly innovate product forms and varieties. Soft canned foods with different flavors can be develo...Read more »
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Through the DTS automated sterilization system, we can help your brand establish a safe, nutritious and healthy brand image. Food safety is a key part of food production, and the safety of baby food is of utmost importance. When consumers buy b...Read more »
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Due to a variety of factors, the market demand for nontraditional packaging of products is gradually increasing, and traditional ready-to-eat foods are usually packaged in tinplate cans. But shifts in consumer lifestyles, including longer worki...Read more »
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Condensed milk, a commonly used dairy product in people's kitchens, is loved by many people. Due to its high protein content and rich nutrients, it is very susceptible to bacterial and microbial growth. Therefore, how to effectively sterilize condensed milk products is c...Read more »