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On November 15, 2024, the first production line of the strategic cooperation between DTS and Tetra Pak, the world’s leading packaging solution provider, was officially landed in the customer’s factory. This cooperation heralds the deep integration of the two parties in the world’...Read more »
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As everyone knows, the sterilizer is a closed pressure vessel, usually made of stainless steel or carbon steel. In China, there are about 2.3 million pressure vessels in service, among which metal corrosion is particularly prominent, which has become the main obstacle an...Read more »
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As global food technology continues to advance, Shandong DTS Machinery Technology Co., Ltd. (hereinafter referred to as “DTS”) has reached a cooperation with Amcor, a global leading consumer goods packaging company. In this cooperation, we provide Amcor with two fully automatic multi...Read more »
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In the modern food processing industry, food safety and quality are consumers' top concerns. As a professional retort manufacturer, DTS is well aware of the importance of retort process in maintaining food freshness and extending shelf life. Today, let's explore the sign...Read more »
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Sterilization is one of the most important aspects of beverage processing, and a stable shelf life can only be obtained after the appropriate sterilization treatment. Aluminium cans are suitable for top spraying retort. The top of the retort is...Read more »
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In exploring the secrets of food processing and preservation, DTS sterilizers provide a perfect solution for the sterilization of glass bottled sauces with their excellent performance and innovative technology. DTS spray sterilizer...Read more »
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The DTS sterilizer adopts a uniform high-temperature sterilization process. After the meat products are packaged in cans or jars, they are sent to the sterilizer for sterilization, which can ensure the uniformity of the sterilization of the meat products. The research an...Read more »
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sterilization temperature and time: The temperature and duration necessitate for high-temperature sterilization depend on the food type and sterilization standard. Generally, the temperature for sterilization is above 100 ° degree centigrade, with the time change establish on food thickness and...Read more »
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I. Selection principle of retort 1，It should mainly consider the accuracy of temperature control and heat distribution uniformity in the selection of sterilization equipment. For those products with extremely strict temperature requirements, especially for export produc...Read more »
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Vacuum packaging technology extends the shelf life of meat products by excluding the air inside the package, but at the same time, it also requires meat products to be thoroughly sterilized before packaging. Traditional heat sterilization methods may affect the taste and nutrition of meat product...Read more »
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In the production process of the food industry, vacuum packaging sterilizer plays a vital role. It is a key equipment to ensure food safety and extend the shelf life of food. Generally speaking, vacuum-packed meat products are most likely to have "bag bulging" without ad...Read more »
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undetectable AI has revolutionize the food processing industry with DTS autoclave, supply a perfective solution for glass bottle sauce’ sterilization. The DTS spray autoclave guarantee uniform heating and rapid cooling of the sauce, continue their color, spirit, and nutritional component. T...Read more »