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The highly influential 2025 IFTPS grand event in the global thermal processing field successfully concluded in the United States. DTS attended this event, achieving great success and returning with numerous honors! As a member of IFTPS, Shandong Dingtaisheng has always been at the forefront of th...Read more »
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On February 28, the president of the China Canning Industry Association and his delegation visited DTS for a visit and exchange. As a leading company in the field of domestic food sterilization intelligent equipment, Dingtai Sheng has become a key unit in this industry s...Read more »
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As a global leader in sterilization technology, DTS continues to leverage technology to safeguard food health, delivering efficient, safe, and intelligent sterilization solutions worldwide. Today marks a new milestone: our products and services are now available in 4 key markets—Switzerland, Guin...Read more »
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In the production process of canned condensed milk, sterilization process is the core link to ensure product safety and extend shelf life. In response to the market’s strict requirements for food quality, safety and production efficiency, rotary retort has become an advanced solution widel...Read more »
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The DTS sterilizer adopts a uniform high-temperature sterilization process. After the meat products are packaged in cans or jars, they are sent to the sterilizer for sterilization, which can ensure the uniformity of the sterilization of the meat products. The research an...Read more »
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DTS automatic rotary retort suitable for soup cans with high viscosity, when sterilizing the cans in the rotating body driven by 360 ° rotation, so that the contents of the slow movement, improve the speed of heat penetration at the same time to achieve uniform heating a...Read more »
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In recent years, as consumers demand more and more food flavor and nutrition, the impact of food sterilization technology on the food industry is also growing. Sterilization technology plays an important role in the food industry, not only can ...Read more »
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Canned chickpeas is a popular food product, this canned vegetable can usually be left at room temperature for 1-2 years, so do you know how it is kept at room temperature for a long period of time without deterioration? First of all, it is to achieve the standard of comm...Read more »
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In food processing, sterilization is an essential part. Retort is a commonly used commercial sterilization equipment in food and beverage production, which can extend the shelf life of products in a healthy and safe way. There are many types of retorts. How to choose a retort that suits your prod...Read more »
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DTS will participate in Anuga Food Tec 2024 exhibition in Cologne, Germany, from 19th to 21st March. We will meet you in Hall 5.1,D088. If you have any questions or needs about food retort, you can contact me or meet us at the exhibition. We are looking forward to meeting you very much. Read more »
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When it comes to factors affecting heat distribution in a retort, there are several key factors to consider. First of all, the design and structure inside the retort is crucial to heat distribution. Secondly, there is the issue of the sterilization method used. Using the...Read more »
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DTS is a company specializing in the production, research and development and manufacture of food high temperature retort, in which the steam and air retort is a high temperature pressure vessel using the mixture of steam and air as the heating medium to sterilize variou...Read more »