Before customizing the sterilization pot, you usually need to understand your product properties and packaging specifications. For example, Babao porridge products need a rotary sterilization pot to ensure the heating uniformity of high viscosity materials. Small packaged meat products use a thermal spray sterilization pot. The process water and heating water of the meat cooked food sterilization pot do not contact each other to avoid secondary pollution to the packaging. A small amount of process water is recycled quickly, Quickly reach the preset temperature and save 30% steam. It is recommended to use water bath sterilization pot for large packaging food, which is suitable for easily deformable containers.
The spray sterilization pot adopts fan-shaped and banded fluctuating hot water continuously sprayed from the nozzle arranged in the pot to the sterilized object, with fast heat diffusion and uniform heat transfer. The sterilization pot adopts a simulated temperature control system. According to the sterilization conditions of different foods, the temperature rise and cooling procedures are set at any time, so that each food can be sterilized in the best state. The meat cooked food sterilization pot avoids the disadvantage of large heat damage under the same high temperature and high pressure sterilization mode.
High temperature sterilization does not refer to the halogenation process, but refers to the use of a high-temperature sterilization pot for sterilization after packaging. The insulation pressure of the high-temperature sterilization pot should be set to 3Mpa and the temperature should be 121 ℃. When cooling, the back pressure should be used to cool down. The sterilization time should be determined according to the product specification. When the temperature drops below 40 ℃, it should be out of the pot.
Generally, appropriate packaging materials should be selected, and then sterilized at above 121 ℃, they can be stored at room temperature, and their shelf life can be as long as 6 months or more than a year. This packaging material is non permeable material packaging, which needs high temperature sterilization resistance. Commonly used are aluminum foil, glass cans and flexible packaging plastics.
In addition to paying attention to production capacity and sterilization process, production safety is also the top priority. Dingtaisheng sterilization pot adopts Siemens PLC control system, with high degree of automation, simple operation and stable equipment operation.
The temperature difference of the full-automatic sterilization pot is controlled at ± 0.3 ℃, and the pressure can be controlled at ± 0.05bar. In case of operation error, the system will remind the operator to make effective response in time. Each equipment is delivered by technicians to guide the installation, and provide training and after-sales consulting services for industrial workers at the production and operation site.
Post time: Nov-30-2021