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Canned Coconut Milk Sterilization Retort
Steam directly heats up without requiring any other medium, featuring rapid temperature rise, high thermal efficiency, and uniform temperature distribution. It can be equipped with an energy recovery system to achieve comprehensive utilization of sterilization energy, effectively reducing energy consumption and operational costs. The indirect cooling method using a heat exchanger can be adopted, where the process water does not directly contact steam or cooling water, resulting in high product cleanliness after sterilization. Applicable to the following fields:
Beverages(vegetable protein, tea, coffee): tin can
Vegetable and fruit(mushroom, vegetables, beans): tin can
Meat, poultry: tin can
Fish, seafood: tin can
Babyfood: tin can
Ready to eat food, porridge: tin can
Pet food: tin can -
Sausage Sterilization Retort
Sausage sterilization retort ensures uniform heat distribution, guarantees consistent results, and can save approximately 30% of steam; the water jet sterilization tank is specifically designed for food sterilization of soft packaging bags, plastic bottles, glass bottles and aluminum cans. -
Food R&D-Specific High-Temperature Sterilization Retort
The Lab Retort integrates multiple sterilization methods, including steam, spraying, water immersion, and rotation, with an efficient heat exchanger to replicate industrial processes. It ensures even heat distribution and rapid heating through spinning and high-pressure steam. Atomized water spraying and circulating liquid immersion provide uniform temperatures. The heat exchanger efficiently converts and controls heat, while the F0 value system tracks microbial inactivation, sending data to a monitoring system for traceability. During product development, operators can set sterilization parameters to simulate industrial conditions, optimize formulations, reduce losses, and enhance production yields using the retort's data. -
Pouch tomato paste sterilization retort
The Pouch tomato paste sterilizer, specially designed for bagged tomato paste, ensures the safety of the packaging bags and extends the shelf life. It uses a water spray system to evenly distribute heat and quickly and effectively eliminate bacteria, mold and other pathogens. Equipped with an automatic PLC control system, it precisely controls temperature, pressure and processing time to avoid over- or under-sterilization. The double-door design reduces heat loss and contamination during loading and unloading, while the insulated structure ensures energy efficiency. It is suitable for food manufacturers to guarantee the quality and food safety of bagged tomato paste products. -
Steam Air Retort Canned: Premium Luncheon Meat, Uncompromised
Working principle: Put the product into the sterilization retort and close the door. The retort door is secured by triple safety interlocking. Throughout the whole process, the door is mechanically locked. The sterilization process is automatically carried out according to the recipe input to the micro-processing controller PLC. This system is based on the direct heating for food packaging by steam, without other heating media (for example, the spray system is used water as an intermediate m... -
Ready Meal Retort Machine
Brief introduction:
The DTS Water Spray Retort is suitable for high-temperature resistant packaging materials, such as plastic, soft bags, metal containers, and glass bottles. It is widely used in the food, pharmaceutical, and cosmetic industries to achieve efficient and comprehensive sterilization. -
Steam rotary retort machine
DTS steam rotary sterilization retort, is mainly used for iron canned products with high viscosity, such as ready-to-eat meals, porridge, evaporated milk, condensed milk, canned beans, canned corn, and canned vegetables. -
Bird’s Nest Retort Machine
DTS bird's nest retort machine is an efficient, fast and uniform sterilization method under counter-pressure conditions. -
Canned Vegetable Sterilization Retort
Canned vegetable sterilization retort, with its efficient sterilization method, focuses on the production and processing of tin can products with high viscosity, including canned beans, canned corn, canned fruits and other foods. -
Condensed Milk Retort
The retort process is a critical step in the production of condensed milk, ensuring its safety, quality, and extended shelf life. -
Baby Food For Sterilization Retort
A baby food sterilization retort is a high-efficiency sterilization equipment specifically designed for infant food products. -
Ketchup Retort
The ketchup sterilization retort is a critical piece of equipment in the food processing industry, designed to ensure the safety and longevity of tomato-based products.
