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Steam Air Retort Canned: Premium Luncheon Meat, Uncompromised
Working principle: Put the product into the sterilization retort and close the door. The retort door is secured by triple safety interlocking. Throughout the whole process, the door is mechanically locked. The sterilization process is automatically carried out according to the recipe input to the micro-processing controller PLC. This system is based on the direct heating for food packaging by steam, without other heating media (for example, the spray system is used water as an intermediate m... -
Pet Food Sterilization Retort
Pet food sterilizer is a device designed to eliminate harmful microorganisms from pet food, ensuring it is safe for consumption. This process involves using heat, steam, or other sterilization methods to kill bacteria, viruses, and other pathogens that could potentially harm pets. Sterilization helps extend the shelf life of pet food and maintains its nutritional value. -
Steam& Air Retort
By adding a fan on the basis of steam sterilization, the heating medium and the packaged food are in direct contact and forced convection, and the presence of air in the sterilizer is allowed. The pressure can be controlled independently of the temperature. The sterilizer can set multiple stages according to different products of different packages.