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Canned pet food sterilization retort
Brief introduction:
By adding a fan on the basis of steam sterilization, the heating medium and the packaged food are in direct contact and forced convection, and the presence of air in the retort is allowed. The pressure can be controlled independently of the temperature. The retort can set multiple stages according to different products of different packages.
Applicable to the following fields:
Dairy products: tin cans; plastic bottles, cups; flexible packaging bags
Vegetables and fruits (mushrooms, vegetables, beans): tin cans; flexible packaging bags; Tetra Recart
Meat, poultry: tin cans; aluminum cans; flexible packaging bags
Fish and seafood: tin cans; aluminum cans; flexible packaging bags
Baby food: tin cans; flexible packaging bags
Ready-to-eat meals: pouch sauces; pouch rice; plastic trays; aluminum foil trays
Pet food: tin can; aluminum tray; plastic tray; flexible packaging bag; Tetra Recart -
Tuna can Sterilization Retort
Brief introduction:
By adding a fan on the basis of steam sterilization, the heating medium and the packaged food are in direct contact and forced convection, and the presence of air in the retort is allowed. The pressure can be controlled independently of the temperature. The retort can set multiple stages according to different products of different packages.
Applicable to the following fields:
Dairy products: tin cans; plastic bottles, cups; flexible packaging bags
Vegetables and fruits (mushrooms, vegetables, beans): tin cans; flexible packaging bags; Tetra Recart
Meat, poultry: tin cans; aluminum cans; flexible packaging bags
Fish and seafood: tin cans; aluminum cans; flexible packaging bags
Baby food: tin cans; flexible packaging bags
Ready-to-eat meals: pouch sauces; pouch rice; plastic trays; aluminum foil trays
Pet food: tin can; aluminum tray; plastic tray; flexible packaging bag; Tetra Recart -
Canned Coconut Milk Sterilization Retort
Steam directly heats up without requiring any other medium, featuring rapid temperature rise, high thermal efficiency, and uniform temperature distribution. It can be equipped with an energy recovery system to achieve comprehensive utilization of sterilization energy, effectively reducing energy consumption and operational costs. The indirect cooling method using a heat exchanger can be adopted, where the process water does not directly contact steam or cooling water, resulting in high product cleanliness after sterilization. Applicable to the following fields:
Beverages(vegetable protein, tea, coffee): tin can
Vegetable and fruit(mushroom, vegetables, beans): tin can
Meat, poultry: tin can
Fish, seafood: tin can
Babyfood: tin can
Ready to eat food, porridge: tin can
Pet food: tin can -
Steam Air Retort Canned: Premium Luncheon Meat, Uncompromised
Working principle: Put the product into the sterilization retort and close the door. The retort door is secured by triple safety interlocking. Throughout the whole process, the door is mechanically locked. The sterilization process is automatically carried out according to the recipe input to the micro-processing controller PLC. This system is based on the direct heating for food packaging by steam, without other heating media (for example, the spray system is used water as an intermediate m... -
Pet Food Sterilization Retort
Pet food sterilizer is a device designed to eliminate harmful microorganisms from pet food, ensuring it is safe for consumption. This process involves using heat, steam, or other sterilization methods to kill bacteria, viruses, and other pathogens that could potentially harm pets. Sterilization helps extend the shelf life of pet food and maintains its nutritional value. -
Steam& Air Retort
By adding a fan on the basis of steam sterilization, the heating medium and the packaged food are in direct contact and forced convection, and the presence of air in the sterilizer is allowed. The pressure can be controlled independently of the temperature. The sterilizer can set multiple stages according to different products of different packages.