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This water immersion retort is suitable for vacuum-packed food and flexible packages
A water immersion retort is a specialized thermal processing equipment widely used in the food, pharmaceutical, and beverage industries to achieve commercial sterility or pasteurization of packaged products. Its core principle involves submerging sealed containers (e.g., cans, jars, pouches) in a controlled water bath, then heating/cooling the water to uniformly transfer heat to the product—ensuring microbial safety while preserving quality. -
Water Immersion And Rotary Retort
Water immersion rotary retort uses the rotation of the rotating body to make the contents flow in the package, meanwhile drive the process water to improve the uniformity of the temperature in the retort. Hot water is prepared in advance in the hot water tank to start the sterilization process at high temperature and achieve the fast temperature rising, after sterilization, hot water is recycled and pumped back to hot water tank to achieve the purpose of energy saving.