SPECIALIZE IN STERILIZATION • FOCUS ON HIGH-END

Canned Fish, Seafood

  • Water spray sterilization Retort

    Water spray sterilization Retort

    Heat up and cool down by the heat exchanger, so the steam and cooling water will not contaminate the product, and no water treatment chemicals are needed. The process water is sprayed onto the product through the water pump and the nozzles distributed in the retort to achieve the purpose of sterilization. Accurate temperature and pressure control can be suitable for a variety of packaged products.
  • Cascade retort

    Cascade retort

    Heat up and cool down by the heat exchanger, so the steam and cooling water will not contaminate the product, and no water treatment chemicals are needed. The process water is evenly cascaded from top to bottom through the large-flow water pump and the water separator plate on the top of the retort to achieve the purpose of sterilization. The precise temperature and pressure control can be suitable for a variety of packaged products. The simple and reliable characteristics make DTS sterilization retort widely used in the Chinese beverage industry.
  • Sides spray retort

    Sides spray retort

    Heat up and cool down by the heat exchanger, so the steam and cooling water will not contaminate the product, and no water treatment chemicals are needed. The process water is sprayed onto the product through the water pump and the nozzles distributed at the four corners of each retort tray to achieve the purpose of sterilization. It guarantees the uniformity of the temperature during the heating and cooling stages, and is especially suitable for products packed in soft bags, especially suitable to the heat-sensitive products.
  • Water Immersion Retort

    Water Immersion Retort

    Water immersion retort uses the unique liquid flow switching technology to improve the uniformity of temperature inside the retort vessel. Hot water is prepared in advance in the hot water tank to start the sterilization process at high temperature and achieve the fast temperature rising, after sterilization, hot water is recycled and pumped back to hot water tank to achieve the purpose of energy saving.
  • Vertical Crateless Retort System

    Vertical Crateless Retort System

    Continuous crateless retorts sterilization line has overcome various technological bottlenecks in the sterilization industry, and promote this process on the market. The system has high technical starting point, advanced technology, good sterilization effect, and simple structure of the can orientation system after sterilization. It can meet the requirement of continuous processing and mass production.
  • Direct Steam Retort

    Direct Steam Retort

    The Saturated Steam Retort is the oldest method of in-container sterilization used by human. For tin can sterilization, it’s the simplest and most reliable type of retort. It is inherent in the process that all air be evacuated from the retort by flooding the vessel with steam and allowing the air to escape through vent valves.There is no overpressure during the sterilization phases of this process, since air is not permitted to enter the vessel at any time during any sterilization step. However, there may be air-overpressure applied during the cooling steps to prevent container deformation.
  • Continuous hydrostatic sterilizer system

    Continuous hydrostatic sterilizer system

    Continuous hydrostatic sterilizer system is designed according to different requirements of customers. The entire production process, from raw material supply to technical design, process production, quality management and on-site installation and commissioning, is guided, supervised and trained by professional engineers. Our company introduces advanced technology and professional talents from Europe. The system has the characteristics of continuous work, unmanned operation, high safety, energy saving and environmental protection.
  • Automated Batch Retort System

    Automated Batch Retort System

    The trend in food processing is to move away from small retort vessels to larger shells to improve efficiency and product safety. Larger vessels imply larger baskets that can’t be handled manually. Large baskets are simply too bulky and too heavy for one person to move around.