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Steam rotary retort machine
DTS steam rotary sterilization retort, is mainly used for iron canned products with high viscosity, such as ready-to-eat meals, porridge, evaporated milk, condensed milk, canned beans, canned corn, and canned vegetables. -
Condensed Milk Retort
The retort process is a critical step in the production of condensed milk, ensuring its safety, quality, and extended shelf life. -
Rotary Retort Machine
DTS rotary retort machine is an efficient, rapid, and uniform sterilization method widely used in producing ready-to-eat foods, canned foods, beverages, etc. Utilizing the advanced rotating autoclave technology ensures that food is evenly heated in a high-temperature environment, effectively extending the shelf life and maintaining the original flavor of the food. Its unique rotating design can improve sterilization