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Water Spray Rotary Retort for Pistachio Butter
The DTS water spray rotary retort combines retort vessel rotation with hot water spraying to ensure uniform heat distribution across products. The system utilizes a heat exchanger for indirect heat transfer, preventing direct contact between steam/cooling water and process water. With precise temperature and pressure control, it meets the thermal processing requirements for glass packaged products. -
Steam rotary retort machine
DTS steam rotary sterilization retort, is mainly used for iron canned products with high viscosity, such as ready-to-eat meals, porridge, evaporated milk, condensed milk, canned beans, canned corn, and canned vegetables. -
Condensed Milk Retort
The retort process is a critical step in the production of condensed milk, ensuring its safety, quality, and extended shelf life. -
Rotary Retort Machine
DTS rotary retort machine is an efficient, rapid, and uniform sterilization method widely used in producing ready-to-eat foods, canned foods, beverages, etc. Utilizing the advanced rotating autoclave technology ensures that food is evenly heated in a high-temperature environment, effectively extending the shelf life and maintaining the original flavor of the food. Its unique rotating design can improve sterilization