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In addition, the steam air retort has a variety of safety features and design characteristics, such as negative pressure safety device, four safety interlocks, multiple safety valves and pressure sensor control to ensure the safety and stability of the equipment. These features help prevent manua...Read more »
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From MRE (Meals Ready to Eat) to canned chicken and tuna. From camping food to instant noodles, soups and rice to sauces. Many of the products mentioned above have one main point in common: they are examples of high-temperature heat-processed foods that are stored in can...Read more »
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We are thrilled to announce that DTS will be participating in an upcoming exhibition in Saudi Arabia, our booth number is Hall A2-32, which is set to take place between April 30th and May 2nd, 2024. We cordially invite you to attend this event and visit our booth to lear...Read more »
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We are thrilled to announce that DTS will be participating in an upcoming exhibition in Saudi Arabia, our booth number is Hall A2-32, which is set to take place between April 30th and May 2nd, 2024. We cordially invite you to attend this event and visit our booth to lear...Read more »
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Suitable for new product research and development In order to meet the needs of factories, universities and research institute laboratories in developing new products and new processes, DTS has launched a small laboratory sterilization equipment to provide users with com...Read more »
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DTS automatic rotary retort suitable for soup cans with high viscosity, when sterilizing the cans in the rotating body driven by 360 ° rotation, so that the contents of the slow movement, improve the speed of heat penetration at the same time to achieve uniform heating a...Read more »
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In recent years, as consumers demand more and more food flavor and nutrition, the impact of food sterilization technology on the food industry is also growing. Sterilization technology plays an important role in the food industry, not only can ...Read more »
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Canned chickpeas is a popular food product, this canned vegetable can usually be left at room temperature for 1-2 years, so do you know how it is kept at room temperature for a long period of time without deterioration? First of all, it is to achieve the standard of comm...Read more »
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In food processing, sterilization is an essential part. Retort is a commonly used commercial sterilization equipment in food and beverage production, which can extend the shelf life of products in a healthy and safe way. There are many types of retorts. How to choose a retort that suits your prod...Read more »
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DTS will participate in Anuga Food Tec 2024 exhibition in Cologne, Germany, from 19th to 21st March. We will meet you in Hall 5.1,D088. If you have any questions or needs about food retort, you can contact me or meet us at the exhibition. We are looking forward to meeting you very much. Read more »
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When it comes to factors affecting heat distribution in a retort, there are several key factors to consider. First of all, the design and structure inside the retort is crucial to heat distribution. Secondly, there is the issue of the sterilization method used. Using the...Read more »
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DTS is a company specializing in the production, research and development and manufacture of food high temperature retort, in which the steam and air retort is a high temperature pressure vessel using the mixture of steam and air as the heating medium to sterilize variou...Read more »