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Ba a mayar da abinci zuwa wani yanayi na zafi kawai ba. Ga abincin da ke da ɗanɗano mai yawa, babban ƙalubalen shine ko zafi zai iya shiga cikin samfurin yadda ya kamata kuma ya tabbatar da cewa kowane sashi ya kai yanayin da ake buƙata na ba da ruwa. Ko da yanayin zafin kayan aiki ya...Kara karantawa»
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A masana'antar sarrafa zafin abinci, 121°C (250°F) yana ɗaya daga cikin alkaluman da aka fi sani. Mutane da yawa suna ɗauka cewa abinci koyaushe yana da aminci idan ya kai 121°C, kuma wasu masana'antun ma suna amfani da 121°C a matsayin zafin da aka ƙayyade lokacin ƙirƙirar sabbin samfura. Duk da haka, wannan kuskure ne da aka saba gani...Kara karantawa»
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A cikin hanyoyin tsaftace abinci da abin sha masu matsin lamba, kiyaye daidaiton zafin jiki yayin dumama da riƙewa yana da mahimmanci. Duk da haka, aikin tsarin sanyaya yana da mahimmanci ga aminci da ingancin samfur. A matsayin matakin ƙarshe na tsarin sake fasalin, c...Kara karantawa»
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Tsarin Tururi da Ruwan Feshi na Ruwa sune na'urorin tsaftacewa na matsin lamba/zafi mai yawa waɗanda ake samu a aikace-aikacen sarrafa abinci a yau. Babban burin injunan biyu shine a sanya abinci ya zama mai tsafta a kasuwa ta hanyar amfani da yanayin zafi mai yawa a ko kusa da digiri 121. Zafin jiki mai yawa...Kara karantawa»
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Ingantaccen ƙarfin tsaftacewa na iya tabbatar da amincin abinci. Duk da haka, tsaftacewa mai yawa a yanayin zafi mai yawa zai rage ɗanɗano da ɗanɗanon abinci sosai. Wannan tsaftacewa mai yawa yana haifar da mummunan tasiri ga kayayyakin kiwo, abinci mai shirye-shiryen ci, abubuwan ciye-ciye, abubuwan sha da...Kara karantawa»
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A fannin sarrafa abinci, kumburin jaka matsala ce da ta zama ruwan dare gama gari wadda ke shafar ingancin samfura da kuma suna, musamman a matsayin kumburin marufi ko nakasa, kuma a lokuta masu tsanani, wanda ke haifar da lalacewar marufi ko lalacewar abubuwan da ke ciki. Kumburin jaka ba kasafai yake faruwa ba sakamakon abu ɗaya;...Kara karantawa»
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Me yasa sakamakon hana haihuwa ya bambanta ko da a yanayin zafi iri ɗaya na 121°C? — A masana'antar sarrafa abinci, kamfanoni da yawa suna da ra'ayin da ba daidai ba game da hana haihuwa a yanayin zafi mai zafi: "Idan an hana haihuwa a 121°C, dole ne ya kasance lafiya." Duk da haka, a ainihin samarwa, waɗannan...Kara karantawa»
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A cikin masana'antar sarrafa abinci ta zamani, kettles na sterilization, a matsayin babban kayan aiki don tabbatar da amincin abinci, sun ƙara jawo hankali ga matsalolin amfani da makamashinsu. Don inganta ingantaccen amfani da makamashi gaba ɗaya da rage farashin aiki, tsarin dawo da zafi ya zama ...Kara karantawa»
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A cikin 'yan shekarun nan, tare da karuwar wayar da kan jama'a game da shan abubuwan da suka shafi lafiya, abubuwan sha na ganye sun sami karbuwa sosai a kasuwa saboda halayensu na "na halitta" da "mai daɗi". Daga shayin ganye na gargajiya zuwa abubuwan sha na tsire-tsire masu hade, nau'ikan samfura suna ci gaba da faɗaɗawa. Duk da haka, d...Kara karantawa»
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Kwanan nan, Shugaba Liu na Ƙungiyar Masana'antar Abinci ta Gwangwani ta China, ya ziyarci DTS don musayar ra'ayi da dubawa. Babban Manaja Xing na DTS, tare da ƙungiyar gudanarwa ta asali, sun raka shi a duk tsawon ziyarar, suna yi masa maraba mai kyau. A lokacin rangadin taron bitar samarwa, Ch...Kara karantawa»
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Yayin da ci gaba da haɓakawa a fannin abinci, fannin abinci mai shirye-shiryen ci yana ƙara canzawa zuwa ga kayayyaki masu inganci, masu amfani, da kuma masu gina jiki. A matsayin wani nau'in wakilci na musamman, porridge na kifi ya sami saurin jawo hankalin kasuwa ta hanyar haɗa "ƙimar abinci mai gina jiki" da "dacewa a shirye don ci."...Kara karantawa»
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Yayin da kasuwar abinci mai gina jiki ga jarirai da yara ƙanana ke ci gaba da ƙaruwa, buƙatar masu amfani a hankali tana canzawa daga babban tsammanin "aminci da iko" zuwa cikakken mai da hankali kan "aminci, abinci mai gina jiki, da inganci." A kan wannan yanayin, tsarin zafi...Kara karantawa»