-
Ukubulala iintsholongwane ekutyeni akupheleli nje ekufudumaleni imveliso ukuya kubushushu obuthile. Kukutya okunobukrakra obuphezulu, umceli mngeni kukuba ingaba ubushushu bungangena ngokufanelekileyo kwimveliso kwaye kuqinisekiswe ukuba yonke indawo ifikelela kwimeko yokubulala iintsholongwane efunekayo. Nokuba ubushushu bezixhobo bufikelela...Funda ngokugqithisileyo»
-
Kwishishini lokulungisa ubushushu bokutya, i-121°C (250°F) yenye yezona zinto ziqhelekileyo. Abantu abaninzi bacinga ukuba ukutya kusoloko kukhuselekile xa kufikelelwe kwi-121°C, kwaye abanye abavelisi basebenzisa i-121°C njengobushushu obuzinzileyo bokubulala iintsholongwane xa besenza iimveliso ezintsha. Nangona kunjalo, le yimpazamo eqhelekileyo...Funda ngokugqithisileyo»
-
Kwiinkqubo zokubulala iintsholongwane ezisebenzisa uxinzelelo oluphezulu ekutyeni naseziseloni, ukugcina ubushushu obufanayo ngexesha lokufudumeza nokubamba kubalulekile. Nangona kunjalo, ukusebenza kwenkqubo yokupholisa kubaluleke ngokulinganayo kukhuseleko kunye nomgangatho wemveliso. Njengenqanaba lokugqibela lenkqubo yokuphendula, i-c...Funda ngokugqithisileyo»
-
IiRetorts zoMphunga kunye neRetort yeSpray yamanzi ngokusisiseko zizixhobo eziqhelekileyo zokubulala iintsholongwane kuxinzelelo oluphezulu/ubushushu obuphezulu ezifumanekayo kwiinkqubo zokulungisa ukutya namhlanje. Injongo ephambili yazo zombini ezi matshini kukwenza ukutya kungabi namagciwane kurhwebo ngokusebenzisa amaqondo obushushu aphezulu kwi-121 ℃ okanye kufutshane nayo. Ubushushu obuphezulu...Funda ngokugqithisileyo»
-
Ubunzulu obufanelekileyo bokubulala iintsholongwane bunokuqinisekisa ukhuseleko lokutya. Nangona kunjalo, ukubulala iintsholongwane ngokugqithisileyo kumaqondo obushushu aphezulu kuya kuyiphazamisa kakhulu incasa kunye nencasa yokutya. Oku kubulala iintsholongwane ngokugqithisileyo kunefuthe elibi kwiimveliso zobisi, ukutya okulungiselelwe ukutyiwa, izidlo ezikhawulezayo, iziselo kunye...Funda ngokugqithisileyo»
-
Kwinkqubo yokutya, ukudumba kweengxowa yingxaki eqhelekileyo echaphazela kakubi umgangatho wemveliso kunye nodumo lophawu, okubonakala ngokukodwa njengokudumba okanye ukuguquka kweengxowa, kwaye kwiimeko ezinzima, okukhokelela ekonakaleni kwephakheji okanye ukonakala kwezinto ezikuyo. Ukudumba kweengxowa akusoloko kubangelwe yinto enye;...Funda ngokugqithisileyo»
-
Kutheni iziphumo zokubulala iintsholongwane zahlukile nokuba kubushushu obufanayo be-121°C? — Kwishishini lokulungisa ukutya, iinkampani ezininzi zinengcamango ephosakeleyo malunga nokubulala iintsholongwane kubushushu obuphezulu: “Ukuba imveliso ibulala iintsholongwane kwi-121°C, kufuneka ikhuseleke.” Nangona kunjalo, kwimveliso yokwenyani, oku kulandelayo...Funda ngokugqithisileyo»
-
Kwishishini lanamhlanje lokulungisa ukutya, iikettle zokubulala iintsholongwane, njengezixhobo eziphambili zokuqinisekisa ukhuseleko lokutya, ziye zatsala ingqalelo ngakumbi kwimiba yazo yokusebenzisa amandla. Ukuphucula ukusebenza kakuhle kwamandla kunye nokunciphisa iindleko zokusebenza, iinkqubo zokubuyisa ubushushu ziye kancinci kancinci zaba ...Funda ngokugqithisileyo»
-
Kwiminyaka yakutshanje, ngokwazi okukhulayo kokusela ukutya okunempilo, iziselo zemifuno ziye zafumana ingqalelo engakumbi kwimarike ngenxa yeempawu zazo "zendalo" kunye "nezihlaziyayo". Ukususela kwiti zemifuno zemveli ukuya kwiziselo ezisekwe kwizityalo, iintlobo ngeentlobo zeemveliso ziyaqhubeka nokukhula. Nangona kunjalo,...Funda ngokugqithisileyo»
-
Kutshanje, uSihlalo uLiu we-China Canned Food Industry Association, utyelele i-DTS ukuze batshintshiselane kwaye bahlole. Umphathi Jikelele uXing we-DTS, kunye neqela eliphambili lolawulo, bahamba naye kulo lonke utyelelo, bemamkela ngokufudumeleyo. Ngexesha lotyelelo lweworkshop yemveliso, iCh...Funda ngokugqithisileyo»
-
Njengoko ukusetyenziswa kuqhubeka kuphucuka, icandelo lokutya okulungele ukutyiwa liya litshintsha liye kwiimveliso eziphambili, ezisebenzayo, nezinesondlo. Njengoluhlu olumeleyo, i-fish maw porridge ifumene ingqalelo ngokukhawuleza kwimarike ngokudibanisa "ixabiso lesondlo" kunye "nokulungela ukulungele ukutyiwa."...Funda ngokugqithisileyo»
-
Njengoko imakethi yokutya okuncedisayo kweentsana nabantwana abancinci iqhubeka ikhula, imfuno yabathengi itshintsha kancinci kancinci ukusuka kulindelo olusisiseko "lokhuseleko nolawulo" ukuya kugxininiso olupheleleyo "kukhuseleko, isondlo, kunye nomgangatho." Ngokuchasene nale meko, inkqubo yobushushu...Funda ngokugqithisileyo»