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We’ll participate in two major international processing and packaging exhibitions in Asia, continuing our commitment to delivering high-end sterilization and thermal processing solutions worldwide. KOREA PACK 2026 Date: March 31 – April 3, 2026 Venue: KINTEX 1, Goyang, Korea Booth: 3A305 ...Read more »
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Retort processing stands as a foundational technology in modern food manufacturing, enabling the production of shelf-stable ready-to-eat (RTE) meals that require no refrigeration. This thermal sterilization method has transformed the food industry by meeting global demands for convenient, safe, a...Read more »
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Cheese, often called the “gold of milk,” is valued for its rich protein and calcium content. Its popularity has led to the rise of processed products such as cheese sticks, which now play an important role in the market. In cheese production, microbial control is critical to product quality, tast...Read more »
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Retort processing stands as a foundational technology in modern food manufacturing, enabling the production of shelf-stable ready-to-eat (RTE) meals that require no refrigeration. This thermal sterilization method has transformed the food industry by meeting global demands for convenient, safe, ...Read more »
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We are truly honored to celebrate the opening of our client’s new factory—a significant milestone in their growth and a testament to our partnership. The facility features three fully automated retort sterilization lines designed by DTS. Leveraging our expertise in sterilization te...Read more »
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A water immersion retort specifically designed for vacuum-packaged meat products has recently been launched. It offers customized solutions to problems like uneven heating, packaging deformation and flavor loss during sterilization, providing a new option for meat enterprises to improve productio...Read more »
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The 8th China International Import Expo (CIIE) is underway in Shanghai. Global packaging leader Amcor is showcasing sustainable, full stack packaging solutions, while DTS brings 20+ years of expertise in food sterilization technology to ensure product safety and quality. Together, we present pow...Read more »
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Traditional sterilization methods for tinned fish production face critical challenges worldwide: Safety Hazards: Inadequate retort door interlocks risk accidental openings (e.g., under pressure), leading to high-temperature spills; outdated mechanical locks often loosen over time. Uneven Quali...Read more »
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Revolutionary Lab Retort Resolves Food R&D Sterilization Pain Points October 23, 2025 – Simulating industrial thermal processing, ensuring uniform sterilization, and tracking microbial inactivation have long been core challenges in food R&D. The newly launched advanced Lab Retort is...Read more »
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A new specialized sterilization device, the Lab Retort, is transforming food research and development (R&D) by integrating multiple sterilization techniques and industrial-grade process replication—addressing labs’ need for precise, scalable results. Designed exclusively for food R&D use...Read more »
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In the world of canned fruit manufacturing, maintaining product safety and extending shelf life relies heavily on precise sterilization technology—and autoclaves stand as a key piece of equipment in this critical workflow. The process begins with loading products needing sterilization into the au...Read more »
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We’re thrilled to be exhibiting at two major global trade shows this September, where we’ll showcase our advanced sterilization solutions for the food and beverage industry. 1.PACK EXPO Las Vegas 2025 Dates: September 29 – October 1 Location: Las Vegas Convention Center, USA Booth: SU-33071 2...Read more »